Skirt Steak With Radishes In Mustard Sauce
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
65
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Water1 tbsp
Unsalted Butter1 tsp
Grain Mustard (whole-)1 tbsp
Tarragon (chopped, divided)170 g
Skirt Steak1 tsp
Vegetable OilDirections:
1
Preheat broiler
2
Bring radishes, water, butter, and 1/8 teaspoon each of salt and pepper to a boil in a 10-inch skillet
3
Cover, then reduce heat and gently simmer, stirring occasionally, until radishes are tender and most of liquid has evaporated, 10 to 12 minutes
4
Whisk in mustard
5
Add radish leaves and cook, tossing, just until wilted
6
Remove from heat and stir in half of tarragon
7
Meanwhile, coat steak with oil, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper
8
Broil on a broiler pan 4 to 5 inches from heat, turning once, 5 to 6 minutes for medium-rare
9
Let rest on a cutting board 2 to 3 minutes, then slice across the grain
10
Serve steak over radishes and greens and sprinkle with remaining tarragon
11
Preheat broiler
12
Bring radishes, water, butter, and 1/8 teaspoon each of salt and pepper to a boil in a 10-inch skillet
13
Cover, then reduce heat and gently simmer, stirring occasionally, until radishes are tender and most of liquid has evaporated, 10 to 12 minutes
14
Whisk in mustard
15
Add radish leaves and cook, tossing, just until wilted
16
Remove from heat and stir in half of tarragon
17
Meanwhile, coat steak with oil, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper
18
Broil on a broiler pan 4 to 5 inches from heat, turning once, 5 to 6 minutes for medium-rare
19
Let rest on a cutting board 2 to 3 minutes, then slice across the grain
20
Serve steak over radishes and greens and sprinkle with remaining tarragon