Grilled Flatiron Steaks With Tomatoes And Tapenade
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
39
Spice
47
Sweetness
59
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 tbsp
Capers (minced)2 tbsps
Garlic (minced)1 cup
Shallot (thinly sliced)2 tbsps
Oregano (chopped fresh)2 tbsps
Paprika (smoked)1 tbsp
Crushed Red Pepper Flakes1 tbsp
Lemon Juice (fresh)Directions:
1
For tapenade: Stir 1/3 cup olive oil, next 4 ingredients, and anchovy, if using, in a small bowl
2
Add more olive oil for a thinner tapenade, if desired
3
(For a smoother sauce, purée tapenade in a food processor or blender
4
) Set aside
5
Stir 1/3 cup olive oil, next 4 ingredients, and anchovy, if using, in a small bowl
6
Add more olive oil for a thinner tapenade, if desired
7
(For a smoother sauce, purée tapenade in a food processor or blender
8
) Set aside
9
For steak: Place steak in a large baking dish and season generously with salt
10
Stir orange zest and juice and remaining 6 ingredients in a small bowl to combine
11
Spread mixture evenly over both sides of steak and let marinate at room temperature for 1 hour
12
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high
13
Grill steak, turning once, until nicely charred, about 5 minutes on each side for medium-rare
14
Transfer to a carving board and let rest for 5-10 minutes
15
Place steak in a large baking dish and season generously with salt
16
Stir orange zest and juice and remaining 6 ingredients in a small bowl to combine
17
Spread mixture evenly over both sides of steak and let marinate at room temperature for 1 hour
18
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high
19
Grill steak, turning once, until nicely charred, about 5 minutes on each side for medium-rare
20
Transfer to a carving board and let rest for 5-10 minutes
21
For tomatoes: Arrange tomatoes on a serving platter
22
Scatter shallot and parsley over; drizzle with oil and season with salt and pepper
23
In a medium bowl, toss watercress with 1 tablespoon each oil and lemon juice
24
Season watercress to taste with salt
25
Mound watercress on platter
26
Slice steak against the grain; transfer to platter with tomatoes and watercress
27
Spoon tapenade on steak and serve alongside
28
Arrange tomatoes on a serving platter
29
Scatter shallot and parsley over; drizzle with oil and season with salt and pepper
30
In a medium bowl, toss watercress with 1 tablespoon each oil and lemon juice
31
Season watercress to taste with salt
32
Mound watercress on platter
33
Slice steak against the grain; transfer to platter with tomatoes and watercress
34
Spoon tapenade on steak and serve alongside