Herb Salad With Pickled Red Onion And Preserved Lemon
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
47
Sourness
48
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Place onion in a small heatproof bowl
2
Bring vinegar and sugar to a boil in a small saucepan, stirring to dissolve sugar
3
Pour over onion and let cool
4
Drain onion and place in a medium bowl; add preserved lemon, cilantro, mint, parsley, and dill and toss to combine
5
Drizzle lightly with oil, season with salt, and toss again to coat
6
Place onion in a small heatproof bowl
7
Bring vinegar and sugar to a boil in a small saucepan, stirring to dissolve sugar
8
Pour over onion and let cool
9
Drain onion and place in a medium bowl; add preserved lemon, cilantro, mint, parsley, and dill and toss to combine
10
Drizzle lightly with oil, season with salt, and toss again to coat