Ground Beef And Cabbage

Serves: 4

Felicia King

1 January 1970

Based on User reviews:

45

Spice

57

Sweetness

53

Sourness

44 mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 large

Cabbage (head, finely chopped)

1

Tomatoes (14.5 ounce can diced with juice)

1

Onion (halved and thinly sliced)

1 tbsp

Italian Seasoning

1

Salt

1

Ground Black Pepper (to taste)

450 g

Lean Ground Beef

Directions:

1

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat

2

Bring cabbage mixture to a simmer and crumble ground beef into the pot

3

Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes

4

Stir occasionally