Italian Strawberry Tart
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
39
Sourness
43
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
1.5 cups
Flour1.5 tsps
Baking Powder1 tsp
Salt1 tsp
Cinnamon6 tbsps
Unsalted Butter (softened)3 cup
Sugar2
Eggs2 tbsps
Whole MilkDirections:
1
Preheat the oven to 350°F
2
Lightly grease a spring-form pan
3
Mix together the flour, baking powder, salt, and cinnamon in a bowl
4
In a separate bowl, beat the butter and the sugar
5
Add the eggs and milk
6
Add the dry ingredients to the egg mixture and stir by hand until just moistened
7
Do not overmix
8
Spread the mixture into the bottom of the prepared pan
9
Press strawberry halves deeply into the dough in a circular pattern of 2 or 3 rings
10
Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean
11
Serve warm with whipped cream and strawberries, if desired
12
Preheat the oven to 350°F
13
Lightly grease a spring-form pan
14
Mix together the flour, baking powder, salt, and cinnamon in a bowl
15
In a separate bowl, beat the butter and the sugar
16
Add the eggs and milk
17
Add the dry ingredients to the egg mixture and stir by hand until just moistened
18
Do not overmix
19
Spread the mixture into the bottom of the prepared pan
20
Press strawberry halves deeply into the dough in a circular pattern of 2 or 3 rings
21
Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean
22
Serve warm with whipped cream and strawberries, if desired