Chicken Fajitas
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Garlic (chopped fresh)1 tbsp
Lime Juice (fresh)2 tsps
Olive Oil (divided)1 tsp
Chili Powder1 tsp
Ground Cumin1 medium
Onion (thinly sliced)1 medium
Red Bell Pepper (thinly sliced)1 medium
Green Bell Pepper (thinly sliced)1 tsp
Salt4 tbsps
Salsa (divided)Directions:
1
Heat oven to 400°F
2
In a bowl, toss chicken with garlic, juice, 1 teaspoon oil, chili powder and cumin; marinate 20 minutes
3
Coat a rimmed sheet pan with cooking spray; add chicken with marinade, onion, bell peppers, tomatoes with chiles, salt, black pepper and remaining 1 tsp oil; toss to combine
4
Roast, stirring once, until chicken is cooked through, 20 minutes
5
Wrap tortillas in foil; heat in oven during last 10 minutes of roasting time
6
Stir 2 tablespoons salsa and 2 tablespoonscilantro into chicken mixture; divide evenly among tortillas, along with remaining 2 tablespoons salsa, yogurt and remaining 1 tablespoon cilantro
7
Garnish with radish slices and lime wedges, if desired
8
Heat oven to 400°F
9
In a bowl, toss chicken with garlic, juice, 1 teaspoon oil, chili powder and cumin; marinate 20 minutes
10
Coat a rimmed sheet pan with cooking spray; add chicken with marinade, onion, bell peppers, tomatoes with chiles, salt, black pepper and remaining 1 tsp oil; toss to combine
11
Roast, stirring once, until chicken is cooked through, 20 minutes
12
Wrap tortillas in foil; heat in oven during last 10 minutes of roasting time
13
Stir 2 tablespoons salsa and 2 tablespoonscilantro into chicken mixture; divide evenly among tortillas, along with remaining 2 tablespoons salsa, yogurt and remaining 1 tablespoon cilantro
14
Garnish with radish slices and lime wedges, if desired