Roasted Garlic And Roasted Garlic Oil
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
38
Sourness
50
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
Directions:
1
In a large saucepan, heat the oil over low heat
2
Once the oil begins to shimmer (be careful not to let it boil), add the garlic cloves
3
Cook the garlic uncovered for 1 hour and 15 minutes, or until the cloves are easily mashed with a fork
4
Store the cooled oil and garlic cloves in a covered container in the refrigerator for up to 2 weeks
5
In a large saucepan, heat the oil over low heat
6
Once the oil begins to shimmer (be careful not to let it boil), add the garlic cloves
7
Cook the garlic uncovered for 1 hour and 15 minutes, or until the cloves are easily mashed with a fork
8
Store the cooled oil and garlic cloves in a covered container in the refrigerator for up to 2 weeks