Roast Adobo Pork Loin
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat oven to 450 degrees F
2
In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined
3
Stir olive oil into Adobo mixture until completely saturated
4
Using paper towels, pat pork loin dry
5
Rub pork all over with Adobo mixture
6
Transfer pork to foil-lined roasting pan
7
Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes
8
Transfer pork to platter; tent with foil to keep warm
9
Let rest 10-15 minutes before slicing
10
Serve with accumulated juices