Cheddar Dip
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Wearing rubber gloves, seed chiles if desired and finely chop
2
In a blender pulse Cheddar, beer, sour cream, mayonnaise, and caraway seeds, scraping down side occasionally, until smooth and creamy
3
Transfer dip to a bowl and stir in chiles
4
Dip keeps, covered and chilled, 2 days
5
Wearing rubber gloves, seed chiles if desired and finely chop
6
In a blender pulse Cheddar, beer, sour cream, mayonnaise, and caraway seeds, scraping down side occasionally, until smooth and creamy
7
Transfer dip to a bowl and stir in chiles
8
Dip keeps, covered and chilled, 2 days
9
Serve dip with crudités or crackers
10
Serve dip with crudités or crackers