Broiled Chicken With Rosemary And Garlic
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
61
Spice
46
Sweetness
60
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1
Lemon1360 g
Chicken (parts)1 tsp
Salt1 tsp
Black Pepper1 tbsp
Rosemary (minced fresh)1 tsp
Garlic (minced)Directions:
1
Preheat broiler
2
Remove 4 (3- by 1/2-inch) strips of zest from lemon with a vegetable peeler, avoiding white pith, then cut strips diagonally into thin strips
3
Halve lemon, then squeeze juice into a small bowl
4
Put chicken in a large bowl with salt, pepper, and 1 tablespoon lemon juice and toss to coat
5
Transfer chicken, skin sides down, to rack of a broiler pan and broil 3 to 4 inches from heat, turning over every 5 minutes, 15 minutes total
6
Remove broiler pan from oven, then transfer chicken to a plate with tongs
7
Carefully remove rack from broiler pan and add zest, rosemary, garlic, and remaining lemon juice to juices accumulated in bottom of broiler pan
8
Transfer chicken to pan juices, then toss to coat and arrange chicken skin sides up
9
Return broiler pan to oven and broil chicken until cooked through, 3 to 5 minutes more
10
Transfer chicken to a platter and pour any juices from broiler pan over it
11
Preheat broiler
12
Remove 4 (3- by 1/2-inch) strips of zest from lemon with a vegetable peeler, avoiding white pith, then cut strips diagonally into thin strips
13
Halve lemon, then squeeze juice into a small bowl
14
Put chicken in a large bowl with salt, pepper, and 1 tablespoon lemon juice and toss to coat
15
Transfer chicken, skin sides down, to rack of a broiler pan and broil 3 to 4 inches from heat, turning over every 5 minutes, 15 minutes total
16
Remove broiler pan from oven, then transfer chicken to a plate with tongs
17
Carefully remove rack from broiler pan and add zest, rosemary, garlic, and remaining lemon juice to juices accumulated in bottom of broiler pan
18
Transfer chicken to pan juices, then toss to coat and arrange chicken skin sides up
19
Return broiler pan to oven and broil chicken until cooked through, 3 to 5 minutes more
20
Transfer chicken to a platter and pour any juices from broiler pan over it