Garlic-Curry Chicken Thighs With Yogurt Sauce
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
55
Sourness
34
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Mix garlic, oil, curry powder, 1 cup yogurt, 2 tsp
2
Salt, and 1/4 cup water in a large bowl
3
Working in batches, add chicken thighs and turn to coat, using your hands to rub marinade under skin of each thigh
4
Transfer to a resealable plastic bag and chill at least 3 hours or up to overnight
5
Position a rack in upper third of oven and preheat to 425°F
6
Transfer marinated chicken, skin side up, to a 13x9" baking dish
7
Roast chicken until skin is browned and an instant-read thermometer inserted into the thickest part of chicken registers 165°F, about 35 minutes
8
If chicken skin starts to burn, move pan to a lower rack to finish cooking
9
Transfer chicken to a serving platter, reserving pan juices
10
Whisk lemon juice, 1/4 cup pan juices, remaining 1 cup yogurt, and remaining 1/2 tsp
11
Salt in a medium bowl
12
If sauce is too thick, add more pan juices
13
Serve sauce alongside chicken
14
Mix garlic, oil, curry powder, 1 cup yogurt, 2 tsp
15
Salt, and 1/4 cup water in a large bowl
16
Working in batches, add chicken thighs and turn to coat, using your hands to rub marinade under skin of each thigh
17
Transfer to a resealable plastic bag and chill at least 3 hours or up to overnight
18
Position a rack in upper third of oven and preheat to 425°F
19
Transfer marinated chicken, skin side up, to a 13x9" baking dish
20
Roast chicken until skin is browned and an instant-read thermometer inserted into the thickest part of chicken registers 165°F, about 35 minutes
21
If chicken skin starts to burn, move pan to a lower rack to finish cooking
22
Transfer chicken to a serving platter, reserving pan juices
23
Whisk lemon juice, 1/4 cup pan juices, remaining 1 cup yogurt, and remaining 1/2 tsp
24
Salt in a medium bowl
25
If sauce is too thick, add more pan juices
26
Serve sauce alongside chicken
27
Do Ahead Chicken can marinate up to 1 day before cooking
28
Keep chilled
29
Chicken can marinate up to 1 day before cooking
30
Keep chilled