Parmesan Puffs
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
45
Spice
37
Sweetness
52
Sourness
48
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Milk1 cup
Margarine1 cup
All-Purpose Flour2
Eggs3 cup
Grated Parmesan Cheese1 cup
Marinara SauceDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Lightly grease a medium baking sheet
3
In a medium saucepan, bring milk and margarine to boil over medium high heat
4
Stir in flour and reduce heat to low
5
Vigorously stir until thick enough to form into a ball
6
Remove from heat
7
Beat eggs into the mixture until smooth
8
Stir in Parmesan cheese
9
Drop the dough by rounded teaspoonfuls onto the prepared baking sheet
10
Bake in the preheated oven 15 minutes, or until puffed and golden brown
11
Serve warm with warmed marinara sauce for dipping