Dim Sum Dipper
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
55
Spice
45
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a small bowl, combine the sambal, vinegar, soy sauce, and sesame oil
2
Mix and use or store
3
In a small bowl, combine the sambal, vinegar, soy sauce, and sesame oil
4
Mix and use or store
5
Serve as a dipping sauce for Ming Tsai's pork pot stickers and cranberry-crab rangoon
6
Serve as a dipping sauce for Ming Tsai's pork pot stickers and cranberry-crab rangoon