Chile Rellenos
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Remove seeds and membranes from peppers
2
Stuff each pepper with a strip of cheese
3
In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter
4
Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat
5
Roll each pepper in the remaining flour and dip in the batter
6
Fry until lightly browned on both sides