Galettes
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
59
Sourness
38
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Place the flour in a medium-size bowl
2
Slowly whisk in the cider to form a smooth batter, then whisk in the egg yolks and the salt
3
Whisk vigorously for several minutes, until the batter is smooth and the ingredients are thoroughly combined
4
In a separate bowl, beat the egg whites until soft peaks form and then fold them into the batter
5
Heat a 10 inch (25
6
5 cm) nonstick or cast-iron skillet or crêpe pan over medium-high heat
7
Brush it lightly with clarified butter
8
Pour one half cup of the batter in the center of the skillet and quickly rotate the skillet to spread the batter as evenly as possible across the bottom
9
It won't cover the entire bottom, which is fine
10
The galettes end up being about 9-inches (22
11
5cm) in diameter
12
Cook the galette until golden on one side, about 1 minute
13
If it is browning too quickly, reduce the heat slightly
14
Turn the galette over in the skillet and continue cooking just until it is set on the other side, an additional 1 minute
15
Serve the galettes immediately, hot from the skillet
16
Place the flour in a medium-size bowl
17
Slowly whisk in the cider to form a smooth batter, then whisk in the egg yolks and the salt
18
Whisk vigorously for several minutes, until the batter is smooth and the ingredients are thoroughly combined
19
In a separate bowl, beat the egg whites until soft peaks form and then fold them into the batter
20
Heat a 10 inch (25
21
5 cm) nonstick or cast-iron skillet or crêpe pan over medium-high heat
22
Brush it lightly with clarified butter
23
Pour one half cup of the batter in the center of the skillet and quickly rotate the skillet to spread the batter as evenly as possible across the bottom
24
It won't cover the entire bottom, which is fine
25
The galettes end up being about 9-inches (22
26
5cm) in diameter
27
Cook the galette until golden on one side, about 1 minute
28
If it is browning too quickly, reduce the heat slightly
29
Turn the galette over in the skillet and continue cooking just until it is set on the other side, an additional 1 minute
30
Serve the galettes immediately, hot from the skillet