Irish Champ
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
51
Spice
61
Sweetness
43
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place potatoes into large pot, and fill with enough water to cover
2
Bring to a boil, and cook until tender, about 20 minutes
3
Drain well
4
Return to very low heat and allow the potatoes to dry out for a few minutes
5
(It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture
6
) Meanwhile, heat the milk and green onions gently in a saucepan, until warm
7
Mash the potatoes, salt and butter together until smooth
8
Stir in the milk and green onion until evenly mixed
9
Season with freshly ground black pepper
10
Serve piping hot in bowls
11
Set out some extra butter for individuals to add to their servings