Bourbon Molasses Ice Cream
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Stir molasses and bourbon into slightly softened vanilla ice cream
2
Freeze ice cream until firm
3
Stir molasses and bourbon into slightly softened vanilla ice cream
4
Freeze ice cream until firm