Pineapple-Glazed Chicken With Jalapeño Salsa
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
34
Spice
50
Sweetness
45
Sourness
37
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
1 cup
Pineapple Juice2 tbsps
Brown Sugar (packed)1 tbsp
Yellow Mustard3 tbsps
Red Bell Pepper (finely diced)3 tbsps
Cilantro (chopped fresh)1.5 tbsps
Red Onion (finely chopped)Directions:
1
Preheat oven to 400°F
2
Bring pineapple juice, brown sugar, and mustard to boil in small saucepan, stirring to dissolve sugar
3
Boil until glaze has thickened slightly, about 1 minute
4
Season with salt and pepper
5
Mix pineapple, red pepper, cilantro, onion, and chiles in medium bowl
6
Season with salt and pepper
7
Line baking sheet with foil
8
Place chicken on sheet and brush with glaze
9
Bake 15 minutes
10
Brush again with glaze, then broil until cooked through and golden, watching closely to avoid burning, about 5 minutes longer
11
Let rest 5 minutes
12
Spoon salsa over chicken and serve
13
Preheat oven to 400°F
14
Bring pineapple juice, brown sugar, and mustard to boil in small saucepan, stirring to dissolve sugar
15
Boil until glaze has thickened slightly, about 1 minute
16
Season with salt and pepper
17
Mix pineapple, red pepper, cilantro, onion, and chiles in medium bowl
18
Season with salt and pepper
19
Line baking sheet with foil
20
Place chicken on sheet and brush with glaze
21
Bake 15 minutes
22
Brush again with glaze, then broil until cooked through and golden, watching closely to avoid burning, about 5 minutes longer
23
Let rest 5 minutes
24
Spoon salsa over chicken and serve