Parsley Leaf Potatoes
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
6 tbsps
Unsalted Butter (melted)Directions:
1
Put oven rack in middle position and preheat oven to 450°F
2
Pour butter into a large shallow baking pan (1 inch deep) and tilt to coat bottom
3
Working with 1 potato at a time, halve potatoes lengthwise, then put a parsley leaf on cut side of each potato half and season with salt
4
Put potatoes, cut sides down, in baking pan and roast (do not turn over) until undersides are golden and potatoes are tender, 45 minutes
5
Put oven rack in middle position and preheat oven to 450°F
6
Pour butter into a large shallow baking pan (1 inch deep) and tilt to coat bottom
7
Working with 1 potato at a time, halve potatoes lengthwise, then put a parsley leaf on cut side of each potato half and season with salt
8
Put potatoes, cut sides down, in baking pan and roast (do not turn over) until undersides are golden and potatoes are tender, 45 minutes