Kraut Bierocks
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
White Sugar2 cups
Water (warm)4 cups
All-Purpose Flour1 cup
Powdered Milk1.5 tsps
Baking Powder1 cup
Shortening450 g
Lean Ground Beef450 g
Ground Italian Sausage1 cup
Onion (chopped)3 cups
Cabbage (shredded)3 tbsps
Prepared Mustard2 tsps
Salt2 tsps
Ground Black Pepper1 cup
Shredded Cheddar CheeseDirections:
1
To Make Sweet Dough: In a medium bowl combine the yeast, sugar and water and mix together; let stand 10 minutes
2
Stir in flour, dry milk, baking powder and shortening, then knead mixture for 10 minutes, adding as little flour as necessary
3
Cover bowl with a damp cloth and let rise in a warm place for 30 minutes, then knead again
4
To Make Filling: Meanwhile, brown beef, sausage and onion in a large skillet over medium high heat
5
Drain extra fat from skillet, then stir in cabbage, mustard, salt and pepper and cook for 5 minutes
6
Add cheese and cook, stirring, until cheese is melted
7
Preheat oven to 350 degrees F (175 degrees C)
8
Flatten a piece of dough
9
Place large spoonful of meat filling onto dough and fold over to form a round bun
10
Lay folded-side-down in a lightly greased 9x13 inch baking dish
11
Repeat with remaining dough and filling
12
Bake in preheated oven for 20 minutes, or until golden brown