Fried Chicken
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
60
Spice
42
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Sprinkle the fryer with salt and pepper
2
Pour the milk and water over the fryer and marinate for about 10 minutes
3
Dip in a bowl of all-purpose flour
4
Shake off the excess flour
5
Heat oil to 300° and deep-fry (or heat oil to medium and panfry) the chicken
6
Make sure the chicken is covered with oil at all times
7
Fry until golden brown
8
Sprinkle the fryer with salt and pepper
9
Pour the milk and water over the fryer and marinate for about 10 minutes
10
Dip in a bowl of all-purpose flour
11
Shake off the excess flour
12
Heat oil to 300° and deep-fry (or heat oil to medium and panfry) the chicken
13
Make sure the chicken is covered with oil at all times
14
Fry until golden brown