Blueberry-Lime Ice Pops
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
58
Sourness
29
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Simmer blueberries, 3/4 cup sugar, and water in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until blueberries burst and collapse, 3 to 5 minutes
2
Purée with lime juice in a blender until smooth
3
(Use caution when blending hot liquids
4
) Blend in sugar to taste
5
Pour into molds and freeze until slushy, about 45 minutes
6
Insert sticks and continue to freeze until completely hardened, at least 3 hours and up to 1 week
7
Simmer blueberries, 3/4 cup sugar, and water in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until blueberries burst and collapse, 3 to 5 minutes
8
Purée with lime juice in a blender until smooth
9
(Use caution when blending hot liquids
10
) Blend in sugar to taste
11
Pour into molds and freeze until slushy, about 45 minutes
12
Insert sticks and continue to freeze until completely hardened, at least 3 hours and up to 1 week