Radicchio Salad With Spanish Blue Cheese And Peppered Almonds
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Red Wine Vinegar5 tbsps
Almond OilDirections:
1
Combine lettuce, radicchio and cheese in large bowl
2
Pour vinegar into small bowl
3
Gradually whisk in oil
4
Toss lettuce mixture with vinaigrette
5
Season salad with salt and pepper
6
Sprinkle Peppered Almonds over and serve immediately
7
Combine lettuce, radicchio and cheese in large bowl
8
Pour vinegar into small bowl
9
Gradually whisk in oil
10
Toss lettuce mixture with vinaigrette
11
Season salad with salt and pepper
12
Sprinkle Peppered Almonds over and serve immediately