Wilderness Place Lodge Cookies

Serves: 6

Fredy Murphy

1 January 1970

Based on User reviews:

49

Spice

54

Sweetness

49

Sourness

38

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

2 cups

Butter

2 cups

White Sugar

2 cups

Brown Sugar (packed)

4

Eggs

2 tsps

Vanilla Extract

3 cups

All-Purpose Flour

2 tsps

Salt

2 tsps

Baking Soda

6 cups

Quick Cooking Oats

2 cups

Chocolate Chip

2 cups

Walnut (chopped and toasted)

1 cup

Coconut

1 cup

Raisin

Directions:

1

Preheat the oven to 350 degrees F (175 degrees C)

2

Grease cookie sheets

3

In a very large bowl, cream together the butter, brown sugar and white sugar until smooth

4

Beat in the eggs one at a time, then stir in the vanilla

5

Combine the flour, salt and baking soda; stir into the sugar mixture until well incorporated

6

Mix in oats, then stir in the chocolate chips, nuts, coconut and raisins

7

Drop by heaping teaspoonfuls onto the prepared cookie sheets

8

Bake for 10 to 12 minutes in the preheated oven, or until golden brown

9

Let cookies cool for a few minutes on the cookie sheets before removing to wire racks to cool completely