Nectarines With Red Wine-Raspberry Sauce
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
SugarDirections:
1
Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves
2
Cook until reduced to sauce consistency, stirring occasionally, about 22 minutes
3
Strain sauce; cool
4
(Can be prepared up to 2 days ahead
5
Cover and refrigerate
6
) Arrange 1 nectarine, slices overlapping in circle, on each of 6 plates
7
Spoon sauce over, garnish with fresh mint sprigs and serve
8
Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves
9
Cook until reduced to sauce consistency, stirring occasionally, about 22 minutes
10
Strain sauce; cool
11
(Can be prepared up to 2 days ahead
12
Cover and refrigerate
13
) Arrange 1 nectarine, slices overlapping in circle, on each of 6 plates
14
Spoon sauce over, garnish with fresh mint sprigs and serve