Corn And Haricots Verts In Lime Shallot Butter
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
56
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes
2
Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes
3
Remove from heat and stir in lime zest and lime juice
4
Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes
5
Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes
6
Remove from heat and stir in lime zest and lime juice