Pine Nut Crust
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
50
Sourness
30
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Place the pine nuts in a food processor and pulse a few times
2
Add the sugar and flour and continue to pulse until the nuts are finely ground
3
Transfer the mixture to a large bowl
4
Add the butter, egg, and vanilla extract and mix to incorporate all the ingredients (the dough can be mixed by hand or in a mixer fitted with the paddle attachment)
5
Divide the dough into three equal parts
6
Wrap each piece in plastic wrap and refrigerate for at least 10 minutes before using
7
(The extra dough can be frozen, wrapped well, for up to 1 month
8
Place the pine nuts in a food processor and pulse a few times
9
Add the sugar and flour and continue to pulse until the nuts are finely ground
10
Transfer the mixture to a large bowl
11
Add the butter, egg, and vanilla extract and mix to incorporate all the ingredients (the dough can be mixed by hand or in a mixer fitted with the paddle attachment)
12
Divide the dough into three equal parts
13
Wrap each piece in plastic wrap and refrigerate for at least 10 minutes before using
14
(The extra dough can be frozen, wrapped well, for up to 1 month