Lime-Pickled Red Onion

Serves: 5

Amie Torphy

1 January 1970

Based on User reviews:

58

Spice

43

Sweetness

52

Sourness

37

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

Lime Juice (fresh)

1

Kosher Salt

1 cup

Cilantro Leaves (with tender stems, coarsely chopped)

2 tsps

Sumac

Directions:

1

Combine onion and lime juice in a small bowl

2

Season with salt and toss

3

Let sit, tossing occasionally, at least 20 minutes

4

Just before serving, drain onion and toss with cilantro and sumac

5

Combine onion and lime juice in a small bowl

6

Season with salt and toss

7

Let sit, tossing occasionally, at least 20 minutes

8

Just before serving, drain onion and toss with cilantro and sumac

9

Do Ahead Onion can be pickled 3 days ahead

10

Cover and chill

11

Onion can be pickled 3 days ahead

12

Cover and chill