Canyon Ranch Grilled Golden Pineapple With Caramel Sauce
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
60
Spice
48
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine sugar, 2 1/2 tbsp water, and corn syrup in a medium-sized saucepan
2
Simmer over low heat until sugar dissolves, about 5 minutes
3
Continue to cook until sugar is dark in color
4
Slowly add milk and butter and whip briskly with wire whisk until sauce is smooth
5
Keep warm
6
Preheat grill pan over medium heat
7
Grill pineapple 2 to 3 minutes on each side or until grill marks appear
8
Place 2 slices on each plate and drizzle with 2 tbsp caramel sauce
9
Garnish each plate with 1 tbsp macadamias
10
Combine sugar, 2 1/2 tbsp water, and corn syrup in a medium-sized saucepan
11
Simmer over low heat until sugar dissolves, about 5 minutes
12
Continue to cook until sugar is dark in color
13
Slowly add milk and butter and whip briskly with wire whisk until sauce is smooth
14
Keep warm
15
Preheat grill pan over medium heat
16
Grill pineapple 2 to 3 minutes on each side or until grill marks appear
17
Place 2 slices on each plate and drizzle with 2 tbsp caramel sauce
18
Garnish each plate with 1 tbsp macadamias