Fresh Figs With Goat Cheese And Peppered Honey
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Combine honey and pepper in small pitcher; stir to blend
2
Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact
3
Gently press figs open
4
Spoon 1 teaspoon cheese into center of each
5
Arrange figs on platter; drizzle with peppered honey
6
Combine honey and pepper in small pitcher; stir to blend
7
Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact
8
Gently press figs open
9
Spoon 1 teaspoon cheese into center of each
10
Arrange figs on platter; drizzle with peppered honey