Spicy Sautéed Spinach
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 bunch
Scallions (coarsely chopped)2 tsps
Yellow Mustard SeedDirections:
1
Heat ghee in a large skillet over medium-high heat
2
Add scallions, chiles, garlic, and mustard seeds
3
Cook, stirring often, until garlic begins to brown and mustard seeds pop, about 1 minute
4
Add spinach to skillet by the handful, allowing it to wilt between additions
5
Cook, tossing often, until spinach is tender, 5-8 minutes
6
Season with salt and pepper
7
Heat ghee in a large skillet over medium-high heat
8
Add scallions, chiles, garlic, and mustard seeds
9
Cook, stirring often, until garlic begins to brown and mustard seeds pop, about 1 minute
10
Add spinach to skillet by the handful, allowing it to wilt between additions
11
Cook, tossing often, until spinach is tender, 5-8 minutes
12
Season with salt and pepper