Simple Fried Rice
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
61
Spice
47
Sweetness
28
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 large
Garlic (clove, minced)2 large
Egg (beaten)4 tbsps
Soy Sauce4 tbsps
Vegetable Oil4 cups
Cooked RiceDirections:
1
Set a heavy-bottomed 12-inch nonstick or cast iron skillet over low heat while preparing meat, vegetable, garlic, and eggs
2
Marinate the meat in 1 tablespoon of soy sauce
3
Three to four minutes from making the fried rice, increase the heat to high and turn on the exhaust fan
4
Put 1 tablespoon of oil and the onion in the skillet; stir-fry until the onion is still crisp but starts to turn brown, about 1 minute
5
Add the raw meat or vegetable; stir-fry until crisp-tender for vegetables or lightly browned for meat, about 1 minute
6
Add the cooked meat or vegetable; stir-fry until lightly browned, about 1 minute longer
7
(If both meat and vegetables are raw or cooked, stir-fry the meat first, giving it a little head start
8
) Stir in the garlic, then transfer the mixture to a plate; set aside
9
Put the remaining 3 tablespoons oil in the skillet; heat until shimmering
10
Add the rice; stir-fry, breaking up clumps, until heated through, about 2 minutes
11
Add the egg; stir until scrambled, about 1 minute
12
Return the meat/vegetable mixture, along with the remaining 3 tablespoons of soy sauce and the scallions, to the pan and stir to combine
13
Serve immediately
14
Set a heavy-bottomed 12-inch nonstick or cast iron skillet over low heat while preparing meat, vegetable, garlic, and eggs
15
Marinate the meat in 1 tablespoon of soy sauce
16
Three to four minutes from making the fried rice, increase the heat to high and turn on the exhaust fan
17
Put 1 tablespoon of oil and the onion in the skillet; stir-fry until the onion is still crisp but starts to turn brown, about 1 minute
18
Add the raw meat or vegetable; stir-fry until crisp-tender for vegetables or lightly browned for meat, about 1 minute
19
Add the cooked meat or vegetable; stir-fry until lightly browned, about 1 minute longer
20
(If both meat and vegetables are raw or cooked, stir-fry the meat first, giving it a little head start
21
) Stir in the garlic, then transfer the mixture to a plate; set aside
22
Put the remaining 3 tablespoons oil in the skillet; heat until shimmering
23
Add the rice; stir-fry, breaking up clumps, until heated through, about 2 minutes
24
Add the egg; stir until scrambled, about 1 minute
25
Return the meat/vegetable mixture, along with the remaining 3 tablespoons of soy sauce and the scallions, to the pan and stir to combine
26
Serve immediately