Pickled Carrots With Tarragon
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
46
Spice
42
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Pack carrots, shallot, garlic, chiles, tarragon, peppercorns, and coriander seeds in a large heatproof jar
2
Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium saucepan, whisking to dissolve sugar and salt
3
Pour pickling liquid over carrots to cover
4
Let cool; cover and chill at least 24 hours
5
Do ahead: Carrots can be pickled 5 days ahead
6
Keep chilled
7
Pack carrots, shallot, garlic, chiles, tarragon, peppercorns, and coriander seeds in a large heatproof jar
8
Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium saucepan, whisking to dissolve sugar and salt
9
Pour pickling liquid over carrots to cover
10
Let cool; cover and chill at least 24 hours
11
Do ahead: Carrots can be pickled 5 days ahead
12
Keep chilled