Strawberry And Cranberry Popsicles
Serves: 5
Rowena Kautzer
1 January 1970
Based on User reviews:
58
Spice
57
Sweetness
60
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Water (180ml)1.333333 cups
Cranberry Juice (330ml)Directions:
1
Make the syrup: Place the sugar and water in a small saucepan over low heat and stir until the sugar is dissolved
2
Increase the heat to high and bring to boil for 1 minute
3
Set aside to cool completely
4
Place the sugar and water in a small saucepan over low heat and stir until the sugar is dissolved
5
Increase the heat to high and bring to boil for 1 minute
6
Set aside to cool completely
7
Make the pops: Pour the sugar syrup and cranberry juice into a large jug and stir to combine
8
Pour half the cranberry mixture into 8 x 1/3 cup-capacity (80ml) ice-pop molds
9
Place 2 strawberry slices into each mold, insert ice-pop sticks and freeze for 4 hours
10
Pour remaining cranberry syrup into molds
11
Divide remaining strawberry slices between molds and freeze for a further 4 hours or until frozen
12
Pour the sugar syrup and cranberry juice into a large jug and stir to combine
13
Pour half the cranberry mixture into 8 x 1/3 cup-capacity (80ml) ice-pop molds
14
Place 2 strawberry slices into each mold, insert ice-pop sticks and freeze for 4 hours
15
Pour remaining cranberry syrup into molds
16
Divide remaining strawberry slices between molds and freeze for a further 4 hours or until frozen