Fresh Pasta With Clams And Hot Italian Sausage
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
47
Spice
59
Sweetness
48
Sourness
40
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
2 tbsps
Olive Oil2 cloves
Garlic (thinly sliced)1 cup
White Wine (dry)1 tbsp
Unsalted Butter1 tbsp
Parsley (finely chopped)Directions:
1
For the dough: Combine 1/2 cup plus 1 Tbsp
2
All-purpose flour and 1/4 cup semolina flour in a large bowl
3
Add oil and 1/4 cup warm water and mix with a fork until a stiff dough forms
4
Turn out onto a lightly floured surface and knead until smooth and elastic, 8–10 minutes
5
Wrap tightly in plastic; let sit at room temperature 1 hour
6
Cut dough in half
7
Working with a piece at a time and keeping remaining dough wrapped in plastic, roll dough into a 9x3/4" log
8
Cut on a diagonal into 1/2" pieces; dust with all-purpose flour
9
Working with 1 piece of dough at a time, roll out between your palms to make about 3" strands that taper at the ends
10
Dust pasta with semolina flour and place on a parchment-lined baking sheet
11
Cover with a kitchen towel until ready to use
12
Combine 1/2 cup plus 1 Tbsp
13
All-purpose flour and 1/4 cup semolina flour in a large bowl
14
Add oil and 1/4 cup warm water and mix with a fork until a stiff dough forms
15
Turn out onto a lightly floured surface and knead until smooth and elastic, 8–10 minutes
16
Wrap tightly in plastic; let sit at room temperature 1 hour
17
Cut dough in half
18
Working with a piece at a time and keeping remaining dough wrapped in plastic, roll dough into a 9x3/4" log
19
Cut on a diagonal into 1/2" pieces; dust with all-purpose flour
20
Working with 1 piece of dough at a time, roll out between your palms to make about 3" strands that taper at the ends
21
Dust pasta with semolina flour and place on a parchment-lined baking sheet
22
Cover with a kitchen towel until ready to use
23
For the assembly: Heat oil in large skillet over medium-high
24
Add sausage and cook, breaking into small pieces with a wooden spoon, until browned, about 5 minutes
25
Add garlic and cook, stirring, until softened, about 1 minute
26
Add clams and wine; cover
27
Cook, shaking skillet occasionally, until clams open, about 5 minutes; discard any that do not open
28
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente, about 3 minutes
29
Drain, reserving 1 cup pasta cooking liquid
30
Add butter, parsley, pasta, and 1/2 cup pasta cooking liquid to clams
31
Cook, tossing and adding more cooking liquid as needed, until sauce coats pasta, about 3 minutes
32
Taste and season with salt
33
Heat oil in large skillet over medium-high
34
Add sausage and cook, breaking into small pieces with a wooden spoon, until browned, about 5 minutes
35
Add garlic and cook, stirring, until softened, about 1 minute
36
Add clams and wine; cover
37
Cook, shaking skillet occasionally, until clams open, about 5 minutes; discard any that do not open
38
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente, about 3 minutes
39
Drain, reserving 1 cup pasta cooking liquid
40
Add butter, parsley, pasta, and 1/2 cup pasta cooking liquid to clams
41
Cook, tossing and adding more cooking liquid as needed, until sauce coats pasta, about 3 minutes
42
Taste and season with salt