Lemon Tarragon Green Beans
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
54
Spice
64
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a large kettle of boiling salted water blanch beans in 2 batches 2 to 3 minutes, or until just tender
2
With a slotted spoon transfer beans as blanched to a large bowl filled with ice and cold water
3
Drain beans well and pat dry, Beans may be prepared up to this point 1 day ahead and chilled covered
4
Just before serving, in a large bowl toss together beans, oil, lemon juice, tarragon, and salt and pepper to taste
5
Serve beans garnished with tarragon sprigs
6
In a large kettle of boiling salted water blanch beans in 2 batches 2 to 3 minutes, or until just tender
7
With a slotted spoon transfer beans as blanched to a large bowl filled with ice and cold water
8
Drain beans well and pat dry, Beans may be prepared up to this point 1 day ahead and chilled covered
9
Just before serving, in a large bowl toss together beans, oil, lemon juice, tarragon, and salt and pepper to taste
10
Serve beans garnished with tarragon sprigs