Chocolate-Cinnamon Gelato With Toffee Bits
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
44
Spice
63
Sweetness
54
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended
2
Gradually add 1/4 cup milk, whisking until cornstarch is dissolved
3
Whisk in remaining 1 3/4 cups milk
4
Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes
5
Reduce heat to medium and cook 1 minute longer, whisking occasionally
6
Remove from heat; add chocolate
7
Let stand 1 minute, then whisk until melted and smooth
8
Transfer gelato base to medium bowl
9
Mix in cream
10
Place bowl over large bowl filled with ice and water and cool, stirring often, about 30 minutes
11
Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning
12
Transfer to container; cover
13
Freeze at least 3 hours and up to 2 days
14
Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended
15
Gradually add 1/4 cup milk, whisking until cornstarch is dissolved
16
Whisk in remaining 1 3/4 cups milk
17
Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes
18
Reduce heat to medium and cook 1 minute longer, whisking occasionally
19
Remove from heat; add chocolate
20
Let stand 1 minute, then whisk until melted and smooth
21
Transfer gelato base to medium bowl
22
Mix in cream
23
Place bowl over large bowl filled with ice and water and cool, stirring often, about 30 minutes
24
Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning
25
Transfer to container; cover
26
Freeze at least 3 hours and up to 2 days