Stracciatella Gelato
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Place milk in a medium saucepan
2
Scrape in seeds from vanilla bean; add bean
3
Bring to a simmer, whisking often
4
Whisk sugar, yolks, and salt in a medium bowl until well blended, about 1 minute
5
Gradually whisk hot milk mixture into yolk mixture
6
Return to saucepan; stir over medium-low heat until custard thickens and a thermometer registers 170°F-175°F, about 5 minutes (do not boil)
7
Strain into a medium bowl
8
Stir in cream
9
Chill custard until cold, at least 2 hours
10
Stir chocolate and oil in a small sauce-pan over low heat until melted; let cool
11
Process custard in an ice cream maker according to manufacturer's instructions
12
Slowly add all but 1 tsp
13
Melted chocolate during the last 30 seconds of churning (chocolate will form small chips)
14
Transfer to a bowl
15
Drizzle remaining chocolate over gelato in zigzag lines
16
Serve immediately
17
Place milk in a medium saucepan
18
Scrape in seeds from vanilla bean; add bean
19
Bring to a simmer, whisking often
20
Whisk sugar, yolks, and salt in a medium bowl until well blended, about 1 minute
21
Gradually whisk hot milk mixture into yolk mixture
22
Return to saucepan; stir over medium-low heat until custard thickens and a thermometer registers 170°F-175°F, about 5 minutes (do not boil)
23
Strain into a medium bowl
24
Stir in cream
25
Chill custard until cold, at least 2 hours
26
Stir chocolate and oil in a small sauce-pan over low heat until melted; let cool
27
Process custard in an ice cream maker according to manufacturer's instructions
28
Slowly add all but 1 tsp
29
Melted chocolate during the last 30 seconds of churning (chocolate will form small chips)
30
Transfer to a bowl
31
Drizzle remaining chocolate over gelato in zigzag lines
32
Serve immediately