Pasta Carbonara I
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
58
Spice
46
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Grated Parmesan Cheese450 g
Fettuccine Pasta (dry)1 cup
Butter (softened)1 cup
Parsley (chopped)Directions:
1
Cook bacon until crisp
2
Drain on paper towels
3
In medium bowl beat together eggs and cream just until blended
4
Stir in cheese and set aside
5
Cook pasta according to package directions
6
Drain and return to pan
7
Toss with butter until it is melted
8
Add bacon and cheese mixture and toss gently until mixed