Sautéed Kale With Lime Pickle
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
53
Sourness
49
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 bunches
CurlyDirections:
1
Heat ghee in a large skillet over medium-high heat
2
Add shallot and cook, stirring often, until beginning to brown, about 4 minutes
3
Working in batches, add kale, tossing and letting it cook down slightly before adding another handful or two, and adding a splash of water if pan looks dry
4
Add lime pickle and cook, tossing often, until kale is wilted and tender, 5–8 minutes; season with salt and pepper
5
Heat ghee in a large skillet over medium-high heat
6
Add shallot and cook, stirring often, until beginning to brown, about 4 minutes
7
Working in batches, add kale, tossing and letting it cook down slightly before adding another handful or two, and adding a splash of water if pan looks dry
8
Add lime pickle and cook, tossing often, until kale is wilted and tender, 5–8 minutes; season with salt and pepper