Old-Fashioned Meat Loaf
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Ground Turkey1 cup
Carrot (grated)1 cup
Milk (1%)1 cup
Tomato Sauce1 large
Egg (lightly beaten)1 tbsp
Worcestershire Sauce3 tsp
Salt2 tbsps
Ketchup2 tsps
Light Brown Sugar1 tsp
Yellow MustardDirections:
1
Preheat the oven to 375°F
2
Line a rimmed baking sheet with foil
3
To make the meat loaf: In a large bowl, combine the turkey, bread crumbs, onions, carrot, milk, tomato sauce, egg, garlic, Worcestershire sauce, salt, and pepper
4
Mix gently but thoroughly
5
Mound the meat loaf mixture onto the prepared baking sheet, patting it into a loaf shape with your hands
6
To make the topping: In a small bowl, combine the ketchup, brown sugar, and mustard
7
Spoon the topping over the meat loaf, using the back of the spoon to spread it evenly
8
Bake the meat loaf for about 45 minutes, or until the meat is no longer pink on the inside and is cooked through (165°F on an instant-read thermometer)
9
Let it sit for 5 minutes, then slice and serve
10
Preheat the oven to 375°F
11
Line a rimmed baking sheet with foil
12
To make the meat loaf: In a large bowl, combine the turkey, bread crumbs, onions, carrot, milk, tomato sauce, egg, garlic, Worcestershire sauce, salt, and pepper
13
Mix gently but thoroughly
14
Mound the meat loaf mixture onto the prepared baking sheet, patting it into a loaf shape with your hands
15
To make the topping: In a small bowl, combine the ketchup, brown sugar, and mustard
16
Spoon the topping over the meat loaf, using the back of the spoon to spread it evenly
17
Bake the meat loaf for about 45 minutes, or until the meat is no longer pink on the inside and is cooked through (165°F on an instant-read thermometer)
18
Let it sit for 5 minutes, then slice and serve