Classic Shortbread
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
46
Spice
43
Sweetness
52
Sourness
41
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 325°F
2
Place the sugar in a small bowl
3
Cut the log into twenty 1/2-inch rounds
4
Dip one cut surface of each of the rounds into the sugar and arrange them 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets
5
Bake until golden brown, 15 to 20 minutes
6
Cool the cookies on a wire rack
7
Preheat the oven to 325°F
8
Place the sugar in a small bowl
9
Cut the log into twenty 1/2-inch rounds
10
Dip one cut surface of each of the rounds into the sugar and arrange them 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets
11
Bake until golden brown, 15 to 20 minutes
12
Cool the cookies on a wire rack