Grilled Scallops With Tomato-Onion Relish

Serves: 6

Floy Nolan

1 January 1970

Based on User reviews:

50

Spice

51

Sweetness

53

Sourness

37 mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Red Onion (finely chopped)

3 tsp

Salt

1 large

Tomato (seeded and chopped)

4 tsps

Wine Vinegar (red-)

1 tsp

Sugar

2 tbsps

Dill (chopped fresh)

Directions:

1

Prepare grill for cooking

2

Prepare grill for cooking

3

Make relish: Soak onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain

4

Stir together onion, tomato, vinegar, sugar, and remaining 1/4 teaspoon salt and let stand 20 minutes

5

Drain relish in a sieve, discarding liquid, then stir in dill

6

Soak onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain

7

Stir together onion, tomato, vinegar, sugar, and remaining 1/4 teaspoon salt and let stand 20 minutes

8

Drain relish in a sieve, discarding liquid, then stir in dill

9

Cook scallops while relish is standing: Pat scallops dry and season with salt and pepper

10

Grill scallops in 2 batches on lightly oiled grill rack, turning once, until just cooked through, 4 to 5 minutes

11

Pat scallops dry and season with salt and pepper

12