Olive Tomato Squares
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
48
Spice
66
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Parsley (chopped fresh)Directions:
1
Put oven rack in middle position and preheat oven to 400°F
2
Spread 2 teaspoons pesto evenly on each slice of bread, then quarter each slice
3
Toast bread squares on a baking sheet until undersides are golden, about 10 minutes
4
Soak olives and tomatoes in warm water to cover 5 minutes, then drain well and toss with parsley
5
Mound on toasts
6
Put oven rack in middle position and preheat oven to 400°F
7
Spread 2 teaspoons pesto evenly on each slice of bread, then quarter each slice
8
Toast bread squares on a baking sheet until undersides are golden, about 10 minutes
9
Soak olives and tomatoes in warm water to cover 5 minutes, then drain well and toss with parsley
10
Mound on toasts