Herbed Chickpeas

Serves: 2

Irwin Berge

1 January 1970

Based on User reviews:

44

Spice

60

Sweetness

45

Sourness

39

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

2

Chickpeas (15.5-ounce cans, rinsed, patted dry)

4

Garlic Cloves (crushed)

1 cup

Olive Oil

2.5 cups

Herb (chopped mixed tender)

Directions:

1

Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper

2

Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 10–15 minutes

3

Remove from heat; stir in herbs

4

Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper

5

Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 10–15 minutes

6

Remove from heat; stir in herbs