Salmon With Agrodolce Sauce
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
52
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat until hot
2
Pat salmon dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, then cook, skin side up, until undersides form a golden crust, 12 to 15 minutes
3
Turn fish over and cook until just cooked through, about 3 minutes more
4
Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium-high heat until it shimmers, then sauté onions until golden brown and crisp-tender, 6 to 8 minutes
5
Stir in vinegar, sugar, and 1/2 teaspoon salt and cook until sauce is syrupy, about 2 minutes
6
Remove from heat and stir in butter
7
Spoon onions with sauce onto plates and top with salmon, skin side down
8
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat until hot
9
Pat salmon dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, then cook, skin side up, until undersides form a golden crust, 12 to 15 minutes
10
Turn fish over and cook until just cooked through, about 3 minutes more
11
Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium-high heat until it shimmers, then sauté onions until golden brown and crisp-tender, 6 to 8 minutes
12
Stir in vinegar, sugar, and 1/2 teaspoon salt and cook until sauce is syrupy, about 2 minutes
13
Remove from heat and stir in butter
14
Spoon onions with sauce onto plates and top with salmon, skin side down