Rice With Almonds And Raisins
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
59
Spice
34
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.5 cups
Water1 tsp
Salt3 cup
Grain Rice (long-)2 tbsps
Dark Raisins2 tsps
Unsalted Butter (melted)Directions:
1
In a small heavy saucepan bring water to a boil
2
Add salt and rice and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender
3
Stir in almonds, raisins, and butter and let stand, covered, 5 minutes
4
Stir in parsley and season with salt and pepper
5
In a small heavy saucepan bring water to a boil
6
Add salt and rice and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender
7
Stir in almonds, raisins, and butter and let stand, covered, 5 minutes
8
Stir in parsley and season with salt and pepper