Japanese Ginger Salad Dressing
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Soy Sauce3 cloves
Garlic (minced)3 tbsps
Ginger Root (minced fresh)2 tsps
HoneyDirections:
1
In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper
2
Once these are thoroughly combined, add the oil in a steady stream, whisking constantly
3
When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving