Stir-Fried Sugar Snap Peas And Cherry Tomatoes
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
48
Spice
36
Sweetness
39
Sourness
39
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
2 tsps
Olive Oil10 small
Cherry Tomatoes (stemmed)1 large
Shallot (thinly sliced)1 tsp
White Wine VinegarDirections:
1
Heat oil in heavy medium skillet over medium-high heat
2
Add peas, tomatoes and shallot
3
Stir-fry until peas are bright green and tomatoes are heated through, about 3 minutes
4
Sprinkle with vinegar and toss to coat
5
Season with salt an pepper and serve
6
Heat oil in heavy medium skillet over medium-high heat
7
Add peas, tomatoes and shallot
8
Stir-fry until peas are bright green and tomatoes are heated through, about 3 minutes
9
Sprinkle with vinegar and toss to coat
10
Season with salt an pepper and serve