Buttery Alfredo Sauce
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Unsalted Butter1.5 tbsps
Garlic (minced)1 tbsp
All-Purpose Flour4 cups
Heavy Cream1 cup
Whole Milk1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Melt the butter in a large pot over medium heat
2
Stir in the garlic and flour, and cook and stir until the garlic is fragrant but not browned, about 1 minute
3
Whisk in heavy cream and milk, whisking constantly until the mixture is hot and slightly thickened, about 10 minutes
4
Gradually stir in the Parmesan cheese and fontina cheese
5
Season with salt and black pepper
6
Continue to simmer until the cheese has melted and the sauce is thickened, stirring often, 20 to 30 more minutes